Menu

Course Meals

[Shabu Shabu]

  • Sakura: Premium Japanese Black Wagyu Beef Shabu Shabu Course
    10,000 yen/guest

    Assorted Sides / Sashimi / Salad / Marbled Beef and Rice Nigiri / Daily Special from the Chef / Premium Black Wagyu Shabu Shabu / Udon Noodles / Soup / Dessert

  • Take: Premium Japanese Black Wagyu Beef Shabu Shabu Course
    8,500 yen/guest

    Assorted Sides / Sashimi / Salad / Marbled Beef and Rice Nigiri / Premium Black Wagyu Shabu Shabu / Udon Noodles / Soup / Dessert

  • Ume: Tender Iberico Pork Shabu Shabu Course
    6,500 yen/guest

    Assorted Sides / Sashimi / Selection of Tempura / Black Wagyu Beef and Iberico Pork Shabu Shabu / Udon Noodles / Soup / Dessert

[Sukiyaki]

  • Tubaki: Premium Japanese Black Wagyu Beef Sukiyaki Course
    10,000 yen/guest

    Assorted Sides / Sashimi / Salad / Marbled Beef and Rice Nigiri / Premium Black Wagyu Sukiyaki / Udon Noodles / Dessert

  • Hiiragi: Premium Japanese Black Wagyu Beef Sukiyaki Course
    8,500 yen/guest

    Assorted Sides / Sashimi / Salad / Premium Black Wagyu Sukiyaki / Udon Noodles / Dessert

Set Meals

  • Premium Japanese Black Wagyu Beef Shabu Shabu Set
    4,200 yen/guest

    Includes Vegetables, Soup, and Udon Noodles
    Additional Meat: Wagyu Beef Sirloin (3,000 yen/serving)

  • Tender Iberico Pork Shabu Shabu Set
    2,200 yen/guest

    Includes Vegetables, Soup, and Udon Noodles
    Additional Meat: Pork Loin (1,300 yen/serving) Pork Shoulder Loin (1,300 yen/serving)
    Pork Belly <Locally-Raised Momiji Pork> (1,200 yen/serving)

  • Premium Japanese Black Wagyu Beef Sukiyaki Set
    6,000 yen/guest

    Includes Vegetables and Udon Noodles
    Additional Meat: Wagyu Beef Sirloin (4,500 yen/serving)

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